Local hospitals are working with the Jewish community to offer comfort to patients who keep kosher. Though many area hospitals have offered kosher meals for years, they often left something to be desired by patients and their families, said a local Jewish doctor. Dr. Arnold Good, interventional cardiologist at OhioHealth Grant...
Here she is making Hamantaschen for Purim at Lehamim Bakery מאפיית לחמים with Uri Scheft, co-owner of Lehamim Bakery מאפיית לחמים TLV and Breads Bakery NYC!
Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts. Recipe 12 ounces (340 grams) Greek yogurt, plain or...
Who doesn’t have a few extra boxes of half eaten cereal erev Pesach? Take a look at these cool ways to use up your chometz in record time. Victoria Dwek has come up with 4 different unexpected ways you can use cereal- ways both you and your kids will...
Tamar Zeitlin is an artist that shared a post on her Facebook page that was heartwarming and went viral in a short time. In the Mamilla Pedestrian Mall as she sat having an ice cream a group of 50 young men and women in their IDF soldier uniforms passed...
If you've never been to a shmurah matzah factory, we've got you covered. This beautifully edited video from Chabad.org gets you closer than you could ever possibly get in person to the process. Watch as they roll out the dough, perforate it, and stick in the oven all in a streamlined,...
Are you a fan of Wegmans yet? If you’ve never heard of Wegmans, let me enlighten you a bit. It’s a family-owned regional supermarket chain that was started in 1914 in Rochester, N.Y. Since then it has expanded throughout Western New York and into Pennsylvania, Massachusetts, New Jersey, Maryland...
BY SHANNON SARNA Jewish food (particularly Ashkenazi) really gets a bad rap as being overwhelmingly fat laden, obesity-inducing dishes lacking fresh fruit and vegetables. But Jewish food is diverse, vibrant and even uses fresh, seasonal vegetables, herbs, colors and spices. Here are a few surprisingly healthy, traditional foods to enjoy with none of...
In the video below the Jewish community in Gondar, Ethiopia rushes against the clock to bake 50,000 matzot by hand in 18-minute increments. They are expecting approximately 3,000 people at the Seder, making it the largest seder in the world. Watch it here: Get OnlySimchas News Live Updates  by email and...
Cauliflower Potato Kugel will change the way you think about kugel. Half the fat, half the cal's and... hubby approved. Cauliflower adds nutrition and flavor to create the ultimate side dish for your Passover Seder.
Panzanella salad is about as classic summer (and Italian) as it gets. Day-old, crusty bread takes on a new, fresher life when paired with juicy summer tomatoes, veggies and a light dressing. There are so many variations of this beloved salad, but to me they all scream one simple...
(The Nosher) Upon entering Barney’s, the uber luxury retailer on Madison Avenue in Manhattan, be prepared to be enveloped in beauty: Elegantly designed handbags from Celine; sapphire rings of the richest blues from McTeigue & McClelland; movie star worthy sunglasses from Dior and Givenchy. What you might not expect to...
Tri-Color Challah Recipe Dough Ingredients: 300 grams (10 oz.) flour 1 tsp. yeast ½ tsp. salt 1 tbsp. brown sugar 2 eggs 3 tbsp. oil 2/3 cup water Also: 1 tsp. paprika 1 cup loosely packed spinach leaves 1 egg Sesame seeds Directions: Mix the flour, yeast, salt, brown sugar, eggs, oil and water. Knead until dough is smooth and elastic. Brush the dough...
The following recipe comes from Shannon Sarna on The Nosher via My Jewish Learning: This recipe might just be proof that you could put frosting and sprinkles on anything and it would be delicious, including matzah. White chocolate, whipped cream cheese filling, and a healthy shower in frosting makes this matzah...
(The Nosher) The 2017 Hanukkah season began in Israel weeks ago, and by the holiday’s end food establishments will have sold millions of sufganiyot, donuts, ranging from the classic to the unexpected. While the tradition of eating sufganiyot is growing in popularity in the United States, fried potato or other root vegetable pancakes (aka latkes)...


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