Barbecue season never really gets old, but if you keep serving the exact same things you run the risk of it getting just a little bit tired. Luckily, July 4th comes around just in time to give you an excuse to jazz up your menu again! Here are some...
The following recipe comes from My Jewish Learning: Ingredients 5 matzah sheets 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 1/2 Tbsp vegetable oil or coconut oil 3/4 cup chopped pecans Directions Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Arrange...
The following recipe comes from Bon Appetit: This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds. This is part of BA's Best, a collection of our essential recipes. Ingredients 10 SERVINGS Cake 1 cup virgin coconut oil, melted, cooled,...
The following recipe comes from Shlomo Schwartz on the Nosher via My Jewish Learning: Ma’amoul is a traditional small pastry from the Levant (the area between Syria in the north and Egypt in the south including Lebanon, Israel and Palestine). Muslims, Christians and Jews lived in this area, alongside each...
What happens when Egyptians eat Passover foods? Israel Hayom created a video to find out. Some of the Egyptians participating in the video has heard of maror, as they have had it shipped in from Israel before, but those who had not were a little more surprised. An older man...
The following recipe comes from Shannon Sarna on The Nosher via My Jewish Learning: This recipe might just be proof that you could put frosting and sprinkles on anything and it would be delicious, including matzah. White chocolate, whipped cream cheese filling, and a healthy shower in frosting makes this matzah...
    [youtube https://www.youtube.com/watch?v=yoHcGhHxar8] Do you need an easy last minute extra addition to make your Mishloach Manos special? Kosher.com has the solution for you! Watch this video and then go to the site to get the recipe. http://www.kosher.com/shows/video/76/absolute-most-last-minute-mishloach-manos-you-can-bake
Rabbi David Edelman arrived in Springfield, Massachusetts as a young man in 1950 and he got a directive from the Lubavitcher Rebbe to go out and give Shmurah matzah to his Jewish acquaintances. In 195, the late Rabbi Dovid Edelman began visiting Jews throughout Western Massachusetts going door-to-door to...
[youtube https://www.youtube.com/watch?v=hcDsAVO82C0] This dreamy Caribbean inspired party was created as a springboard for you to work from. Get creative, you can follow these directions, or you can use materials like bark and moss, and achieve a different, yet equally dramatic effect. Find accents and details in the most unexpected places....
Just like there is no real defining way to pinpoint what "American cuisine" is, so too figuring out how to define Israeli cuisine can be a bit of a challenge as well. The Israel in New York Facebook page posted a video called "In Search of Israeli Cuisine" with the...
The following recipe comes from the Nosher via My Jewish Learing: If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this cookie (and hamantaschen) are for you. Do a quick Google search for “compost cookie” and you will come up...
Who doesn’t have a few extra boxes of half eaten cereal erev Pesach? Take a look at these cool ways to use up your chometz in record time. Victoria Dwek has come up with 4 different unexpected ways you can use cereal- ways both you and your kids will...
Tri-Color Challah Recipe Dough Ingredients: 300 grams (10 oz.) flour 1 tsp. yeast ½ tsp. salt 1 tbsp. brown sugar 2 eggs 3 tbsp. oil 2/3 cup water Also: 1 tsp. paprika 1 cup loosely packed spinach leaves 1 egg Sesame seeds Directions: Mix the flour, yeast, salt, brown sugar, eggs, oil and water. Knead until dough is smooth and elastic. Brush the dough...
The following recipe comes from the Nosher via My Jewish Learning: Ingredients 7 large egg yolks ½ cup sugar 1⁄3 cup plus 2 Tbsp sweet Marsala wine 8 oz. cream cheese 1 cup heavy cream 1 cup brewed coffee or espresso ¼ cup rum 5 sheets of matzo, broken into 2-inch pieces 2 Tbsp unsweetened Dutch-process cocoa powder Directions Bring a...
The following recipe comes from My Jewish Learning: Ingredients Matzo Brei 3 matzah sheets, roughly broken up with your hands 3 eggs, whisked 1-2 Tbsp butter or oil 2-3 asparagus, roughly chopped a few slices of lox 2 poached eggs (directions below) Fresh chopped parsley Salt and pepper, to taste Hollandaise Sauce 3 egg yolks 1 Tbsp lemon juice Pinch of cayenne or...


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