Break-the-fast menu ideas for this year’s Tisha B’av 2017:
Mollie Katzen’s Grilled Bread and Kale Salad with Walnuts and Figs
Tri-Color Melon Salad with Mint Syrup
Pomegranate Apple Salad with Parmesan Dressing from Dairy Made Easy
Kugels
Apple Noodle Kugel Crumble Cake
Savory Bites
Homemade gravlax from Vered Meir
Spinach and Goat Cheese Quiche with Herb Butter Crust
Smoked Salmon and Goat Cheese Quiche from Amy Kritzer
Gluten-free
Gluten-free Apple Kugel from Rella Kaplowitz
Gluten-free Blintzes from Vered Meir
Strawberry Almond Flour Mini Muffins from Whitney Fish
Gluten-free Challah from Vered Meir
Sweet Treats
Sour Cream Apple Coffee Cake from Sheri Silver
Pumpkin Bread from Paula Shoyer
Pineapple Coconut Coffee Cake from Jennifer Stempel
(MJL)