How to Make Perfect Sufganiyot Every Time

( The Nosher ) You may have grown up with your mom, dad or grandma frying up latkes at the stove. Probably for hours and hours. Frying up donuts may be slightly less common, at least for American Jews where the latke still seems to reign supreme over sufganiyot. But donuts are not super complicated, and so delish when made fresh at home, filled right away with your favorite jam, nutella or even pudding. Our simple how-to video will have you frying and filling in no time. See full instructions and recipe below. And then start getting creative with those perfectly executed sufganiyot. Israeli-Style Sufganiyot Ingredients For the dough: 3.5 cups flour ½ tsp salt ¼ cup sugar 1 Tbsp dry instant yeast 1 egg 3.5 Tbsp unsalted butter cut into small cubes 1 ¼ cups lukewarm milk For frying: 1 liter