Noémi Schlosser is currently interviewing the 'Youth of 1948' the men and women who built the State of Israel. She travels with her camera across the country to talk to these men and women who were part of the Hagana and the Palmach, who survived the siege of Jerusalem...
The following recipe comes from the Nosher via My Jewish Learning: Ingredients 7 large egg yolks ½ cup sugar 1⁄3 cup plus 2 Tbsp sweet Marsala wine 8 oz. cream cheese 1 cup heavy cream 1 cup brewed coffee or espresso ¼ cup rum 5 sheets of matzo, broken into 2-inch pieces 2 Tbsp unsweetened Dutch-process cocoa powder Directions Bring a...
(Tablet Mag) On a Sunday afternoon last March, a group of people wearing comfortable shoes and toting water bottles congregated outside a Judaica shop in Brooklyn. Before long they were joined by Myra Alperson, the high-energy founder of Noshwalks, an organization that leads culinary walking tours around New York City. The...
(Kveller) I love making latkes. But I loathe grating potatoes and cleaning the food processor and making a starchy mess in the kitchen. And I bet you do, too. For those who want to fry up some latkes but cut out a few steps, I have got such the hack for...
On the occasion of 25 years of diplomatic relations between Israel and China, the Israel Ministry of Foreign Affairs was curious to know what Chinese people think about Israeli food, so they asked. Watch to find out what they had to say: Get OnlySimchas News Live Updates  by email and never...
(The Nosher) Try this comforting yet elevated Shabbat dish from Chef Yehuda Sichel of Abe Fisher. Photo credit Alexandra Hawkins Ingredients 1 cup pearled barley 1 cup dried kidney beans ¾ pound boneless short ribs, cut into 2” cubes ½ pound kosher salami, cut into ½” cubes 1 large yellow onion, cut...
If you have young kids or if you teach young kids or even if you are a young kid at heart, this DIY 'Playdough' is for you! It's quick and easy to make, it's as fun as the real thing, and it's completely edible! This is a great activity...
The following recipe comes from My Jewish Learning: Ingredients Matzo Brei 3 matzah sheets, roughly broken up with your hands 3 eggs, whisked 1-2 Tbsp butter or oil 2-3 asparagus, roughly chopped a few slices of lox 2 poached eggs (directions below) Fresh chopped parsley Salt and pepper, to taste Hollandaise Sauce 3 egg yolks 1 Tbsp lemon juice Pinch of cayenne or...
It can be tough to figure out the best hostess gift or gift in general over the course of the long holiday season. So I pulled together some delicious gift ideas for the food lover in your life. And if I’m being honest, I would take one of each of...
The Alheira is a beautiful thing. A type of Portuguese sausage known for garlic and breadcrumbs, the meat link is so beloved in Portugal that it was voted one of the nation’s seven gastronomic wonders in a 2011 vote. Oh, and it was invented by Jews to save their lives. In...
Canada has apparently barred wines imported from the West Bank from being labeled as products of Israel. The Liquor Control Board of the province of Ontario on Tuesday asked vendors to remove such wines from their shelves and to stop importing them. The board cited a previously unreported July 6...
A 2-Michelin-star chef just opened a chain of fast food restaurants in Israel, and he's breaking records while doing it! Check out the clip from ILTV below. [youtube https://www.youtube.com/watch?v=Wjz2swLIQcI]
For the past two decades, Broadway Cafe served up kosher fare in Toco Hills. The restaurant recently closed, and it was uncertain what would become of the dining concept or the space. Scott Italiaander announced what would be happening to the space on Facebook over the weekend: Italiannder and his...
(The Nosher) Drive down any main highway in Israel on a Saturday, and you’re bound to run into a makeshift jachnun stand on the side of the road. The best-known food of the Yemenite Jewish community has now become a part of mainstream Israeli cuisine, along with a whole host of...


Trending